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Cooking ebooks

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Category: Cooking

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Reviewed by Maged Awad on 2015-11-16
My Rate 5
Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen.

Reviewed by Maged Awad on 2015-09-30
My Rate 5
Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen

Reviewed by Maged Awad on 2015-09-26
My Rate 5
Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen

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Title: America's Most Wanted Recipes
Description:

"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Show You How to Easily Make Them at Home!"

Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen...

Impress Your Family and Friends With Exact Replicas of The Following Recipes:

  • Wendy's® Spicy Chicken Fillet Sandwich
  • Wendy's® Mandarin Chicken Salad
  • Wendy's® Chili
  • Waffle House® Waffles
  • Union Pacific® White Pekin Duck Breast
  • Union Pacific® Apple Pancakes
  • The Soup Nazi® Mexican Chicken Chili
  • The Soup Nazi® Indian Mulligatawny Soup
  • The Soup Nazi® Cream of Sweet Potato Soup
  • The Soup Nazi® Crab Bisque
  • The Cheesecake Factory® Pumpkin Cheesecake
  • The Cheesecake Factory® Oreo Cheesecake
  • The Cheesecake Factory® Chicken Fettuccini
  • The Cheesecake Factory® Cajun Jambalaya Pasta
  • Taco Bell® Mexican Pizza
  • Taco Bell® Enchirito
  • Taco Bell® Burrito Supreme
  • Taco Bell® Beef Chalupa Supreme
  • T.G.I. Friday's® Sizzling Chicken & Cheese
  • T.G.I. Friday's® Jack Daniels Dipping Sauce
  • T.G.I.
... Click here to read the full description!


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Rating: (4.66 after 6 votes)
Category: Cooking

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Reviewed by Maged Awad on 2015-09-27
My Rate 5
Make your favorite restaurant and grocery foods right at home

Reviewed by frascati on 2011-05-26
My Rate 5
Excellent

Reviewed by Glenda on 2011-02-14
My Rate 4
Looks like they've got recipes for everything. Wish they had details on cals, sugar, etc. on the recipes

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Title: 400 copycat recipes
Description:

Make your favorite restaurant and grocery foods right at home!

Discover over 400 copycat recipes for your favorite restaurant and grocery foods! We'll teach you the secrets to preparing dishes from restaurants like:
The Olive Garden™, Red Lobster™, Houston's™, Chili's™, Applebee's™, McDonald's™, KFC™, T.G.I. Friday's™, Ruby Tuesday™, Taco Bell™, Outback Steakhouse™, Cracker Barrel™, Sizzler™

and many, many more. Surprise your family and friends!
Make them fresh and save hundreds of dollars!



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Rating: (4.75 after 4 votes)
Category: Cooking

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Reviewed by Cindy on 2010-12-24
My Rate 5
There's a LOT of recipes in all the books but I did not expect to get much from the bonus book.

There well over 1 000 000 (one million) recipes in the bonus book!


Reviewed by Cindy on 2010-12-08
My Rate 5
There are a lot of recipes in that collection
Bonus item realy gives you over one million recipes!
Great value

Reviewed by Margaret on 2009-04-16
My Rate 5
there's a lot of beef recipes and one bonus book has links to recipe databases containing well over 1 000 000 recipes to download.

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Title: The Ultimate Book of Beef!
Author: Chef Johan
Description:

There are 50 Categories in 5 Different Cookbooks with 1250 Beef Recipes!

50 Beef Categories in 5 Different Cookbooks!

  1. Sweet & Sour Beef Recipes
  2. Southern Beef Recipes
  3. Roast Beef Recipes
  4. Old Fashioned Beef Recipes
  5. Mexican Beef Recipes
  6. Low-Fat Beef Recipes
  7. Korean Beef Recipes
  8. Italian Beef Recipes
  9. Hungarian Beef Recipes
  10. Ground Beef Recipes
  11. Grilled Beef Recipes
  12. Corned Beef Recipes
  13. Chinese Beef Recipes
  14. Cajun Beef Recipes
  15. Broiled Beef Recipes
  16. Braised Beef Recipes
  17. Beef Tongue Recipes
  18. Beef Tacos Recipes
  19. Beef Stroganoff Recipes
  20. Beef Stir Fry Recipes
  21. Beef Stew Recipes
  22. Beef Steak Recipes
  23. Beef Soup Recipes
  24. Beef Sausages Recipes
  25. Beef Salad Recipes
  26. Beef Pot Roast Recipes
  27. Beef Pie Recipes
  28. Beef Patty Recipes
  29. Beef Pastrami Recipes
  30. Beef Meatloaf Recipes
  31. Beef Meatballs Recipes
  32. Beef Marinade Recipes
  33. Beef Jerky Recipes
  34. Beef Hash Recipes
  35. Beef Hamburger Recipes
  36. Beef Fajita Recipes
  37. Beef Enchilada Recipes
  38. Beef Dijon Recipes
  39. Beef Curry Recipes
  40. Beef Crock Pot Recipes
  41. Beef Casserole Recipes
  42. Beef Brisket Recipes
  43. Beef Brains Recipes
  44. Beef BBQ
... Click here to read the full description!


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Rating: (5 after 3 votes)
Category: Cooking, Food

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Reviewed by Luningning on 2017-08-27
My Rate 5
this book its very usefull the gluten soup recipes im gonna try today ,,thank you for this information,ebook

Reviewed by Luningning on 2017-08-27
My Rate 5
this is nice book,,i find this book very helpfull thank you ebook your the best

Reviewed by Milly on 2016-09-15
My Rate 5
Great Cookbook!! I have gluten allergies and have been looking for some easy gluten free soup recipes to try . . very happy I find this book

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Title: Eight Basic Gluten-Free Soups
Author: KN Schultz
Description:

Soup stands as one of the foundations of cooking, if not probably the most important. Easy to make and versatile, it can be crafted by novice or master with a few easy steps with little resources.

However, most people buy their favorite concoctions rather than cook their own. It can be found anywhere in the world. Aisles in markets are filled with hundreds of canned selections ready to be warmed and eaten. Restaurants covet secret recipes and serve daily by the cup or the bowl or the tub.

But the true joy of soup, broth, or stew resides in boiling your delicacy. Fresh, it lacks the preservatives and fillers often found in commerically processed cans to be a healthy and hearty means to fill ones stomach and gain nutrition.

And when you must live gluten-free, the task of creating a soup becomes more difficult as most thickening agents and noodles are gluten based.

But there is hope, soup is intuitively gluten-free. Using the basics of boiling and reducing, vegetables can do all the work of gluten.

Here are a handful of recipes I use in my gluten-free lifestyle. Hopefully, they will inspire.

 

 



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Ebook Type: PDF
Rating: (5 after 3 votes)
Category: Cooking, Diet, Weight Loss

100 Favorite Weight Watchers Recipes

$3.95
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Reviewed by Maged Awad on 2015-09-28
My Rate 5
Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is pale gold

Reviewed by Maged Awad on 2015-09-27
My Rate 5
Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly

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Title: 100 Favorite Weight Watchers Recipes
Description:

Examples:

CHICKEN PICCATTA

12 oz chicken breasts
1 tsp. minced garlic
1/4cup lemon juice
1/4 cup flour
2 Tbsp. olive oil
1/3 cup capers
1 can artichoke hearts (packed in water, not oil)
1 package sliced mushrooms

Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is pale gold. Add chicken and brown 2-3 minutes on each side. Add lemon juice, artichokes, capers and mushrooms. Simmer, covered, for about 30-35 minutes. Turn and baste the chicken occasionally. Cook until chicken juices run clear.

4 servings, 5 POINTS each

If you have never tried capers (I hadn't), this is a great way to start. They add a nice spiciness to the sauce. DH loves this dish!



This recipe comes from the old Week 9 WW Recipe Card, with a few additional suggestions.

EASY CHEESE LASAGNA

1 jar (28 oz) spaghetti sauce (look for a lower-calorie/lower fat one)(I like to use a spicy spaghetti sauce because otherwise the lasagna tastes bland to me)
6 uncooked lasagna noodles
1 15oz container of fat free ricotta cheese (I use FF cottage cheese)
1-2 cups chopped raw vegetables, such as mushrooms, broccoli, bell pepper, zucchini
8oz shredded low-fat mozzarella cheese

Preheat over to 375. Spray an 11x7 dish with cooking spray. Spread 1/3 of the sauce on the bottom of the dish. Arrange 3

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Rating: (5 after 2 votes)
Category: Cooking, Diet, Health

Eating Healthy

$4.95
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Reviewed by Milly on 2016-09-24
My Rate 5
I am in love with this eBook :) It offers amazing study tips that have to do with nutrition. This eBook is perfect for anyone who is trying to enhance their health and do better in school. I will definitely recommend this ebook to all my friends and family.

Reviewed by Milly on 2016-09-23
My Rate 5
I am in love with this eBook :) It offers amazing study tips that have to do with nutrition. This eBook is perfect for anyone who is trying to enhance their health and do better in school. I will definitely recommend this ebook to all my friends and family.

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Title: Eating Healthy
Description:

Healthy Eating

The Secret to Feeling Fantastic, Looking Younger And Adding Years to Your Life

Healthy eating is essential to your health and well being. In your great grandparents' days, healthy eating was easy. Food was grown on nutrient rich soil without herbicides and pesticides. It was whole, natural and unprocessed. Meals, breads and desserts were cooked or baked in the home from scratch, not produced in a laboratory from chemicals not intended for human consumption.

Most American and European adults face obesity and health related problems. With changing lifestyles, adults fail to pay attention to their nutritional needs. We eat either too much or too little. We are malnourished. A majority of us loses that perfect balance of diet and proper eating habits in the competitive world, where our focus is towards greater earnings. This has affected our lives, and filled it with physical stress and mental pressures. It is high time now that we all give healthy eating first priority and spend our time in better living.

Increasing responsibilities requires one to intake more nutritious and healthy food. With so much to do, your body should get all the essential minerals and vitamins, since improper diets lead to weakness, fatigue and stress. Take precautions and have proper meals at the

... Click here to read the full description!


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Ebook Type: PDF
Rating: (5 after 2 votes)
Category: Cooking

Cooking Library

$29.95
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ZIP
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Reviewed by Maged Awad on 2015-09-26
My Rate 5
Discover how to prevent this in Volume 1 of The Complete Library Of Cooking!

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Title: Cooking Library
Description:
Master the science of cooking with The Complete Library Of Cooking!

Discover to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These ebooks are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Discover how to prevent this in Volume 1 of The Complete Library Of Cooking! (Discover more about Volume 1 by clicking here)

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. (Discover more about Volume 2 by clicking here)

I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. (Discover more about Volume 3 by clicking here)

What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. (Discover more about Volume 4 by clicking here)

I love

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Rating: (5 after 1 votes)
Category: Cooking

Cooking Library (volume 1)

$7.00
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PDF
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Reviewed by Milly on 2016-09-22
My Rate 5
This eBook is super amazing and Awesome :)
It is filled with recipes and so much information on nutrition and cooking tips. The best I ever read on cooking for begginers because it covers every topic possible related to kitchen and cooking. I highly recommend this eBook to anyone learning how to cook professionally :)

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Title: Cooking Library (volume 1)
Description:
ESSENTIALS OF COOKING
CEREALS
BREAD
HOT BREADS

This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given.

Contents of Cooking Library (volume 1)

ESSENTIALS OF COOKING

  • The Problem of Food
  • Selection of Food
  • Food Substances
  • Food Value
  • Digestion and Absorption of Food
  • Preparation of Food
  • Methods of Cooking
  • Heat for Cooking
  • Utensils for
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Rating: (5 after 1 votes)
Category: Cooking, Food, Romance

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Reviewed by redone111 on 2016-01-09
My Rate 5
This is really good ebook and have much good tips

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Title: Food For Lovers! Learn the Art of Culinary Seduction
Author: Stella Larue
Description:

Quality cookbook crammed with 69 beloved, generation-tested palate pleasing recipes and menu plans. Good selection of meat and potatoes to elegant gourmet meals. No more trial & error for you, these are all superb!

Soulfood recipes

  • Unique and tasty sides and salads you have never seen before.
  • Spaghetti pie or taco salad to feed an army. (We've got your party needs covered).
  • Oriental specialties we adore, including Tempura and Sukiyaki
  • Mock oyster (what?) Watch it disappear first at the covered dish party
  • Meat loaf like Mom used to make
  • Fun and delicious kabobs... tastes great on Uncle Ben's wild rice.
  • Elegant surf 'n turf for your anniversary dinner
  • Easy but awesome beef stew
  • Down on the bayou... Gumbo, Etouffe′ and Jambalaya... get out the cold beer, cher!
  • Delicious skillet steak au poivre... takes 5 minutes to cook but an hour to eat.
  • Borsch burgers... make this your grill specialty
  • Beef or shrimp pistolettes... he'll gobble em up.
  • Award winning chili and a secret way to serve it your guys will love
  • A special page revealing the secrets of great ribs...


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Rating: (5 after 1 votes)
Category: Cooking

Fair, Concession Stand, Large Crowd Recipes

$3.95
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Reviewed by Diamond Sutherland on 2017-03-25
My Rate 5
I have always loved fair and concession stand foods, but I cannot eat them any further because we do not know the ingredients (i. e. high fructose corn syrup or trans fats).
Now I can pick pure ingredients.
Page 137 was extremely helpful.

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Title: Fair, Concession Stand, Large Crowd Recipes
Description:

216 Recipes
160 Pages

Samples:

1 -- APPLE FRITTERS

2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin on)

Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters.


2 -- CORN CHOWDER

1 lb. bacon
1 lb. finely chopped onions (use food processor)
3-4 lb. potatoes
2 qts. corn
2 cans evaporated milk
Salt and pepper to taste

Dice bacon and cook until crisp - drain off portion fat. Add finely chopped onion. Cook until soft but not browned. Add diced potatoes, cover with hot water and cook until tender. Add corn and salt and pepper to season. Add evaporated milk and heat through. (I find you can cook the bacon in a large roasting pan in the oven, drain - add onion and cook - then add potatoes and liquid - cover and cook and you don't have to worry about it scorching). Makes about 2 gallons.


3 -- POTATO SALAD

10 lbs. potatoes
1 pt. French dressing
1 c. onion, minced
2 tbsp. salt
1 tbsp. paprika
8 hard-cooked eggs, diced
1 c. chopped green pepper
1 lb. celery, diced
1 pt. mayonnaise

Cook potatoes, cool slightly

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Rating: (5 after 1 votes)
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